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Greek Yogurt Breakfast Bowl with Berries

Print Recipe
Servings: 1 servings
Ingredients Method

Ingredients
  

  • ¾ cup plain Greek yogurt
  • ¾ cup fresh berries washed
  • ¼ cup rolled oats or your preferred granola
  • 1 tablespoon pumpkin seeds
  • ½ teaspoon vanilla extract optional
  • 1 teaspoon honey optional

Method
 

  1. Stir vanilla into the yogurt if using. Spoon into a bowl or lidded container.
  2. Top with berries. Cut large strawberries into bite-size pieces.
  3. Add oats or granola and pumpkin seeds just before eating.
  4. Taste and add a little honey only if wanted.
  5. Storage: Refrigerate perishables promptly in shallow containers. Use refrigerated leftovers within 3–4 days or freeze earlier. Reheat cooked leftovers to 165°F; keep cold meals chilled during transport. Follow ingredient labels if they require a shorter storage time.